I’ve had a travel kitchen for many years. Want to stop during a five hour trip for a cup of coffee? I got it. Are you getting hungry, but don’t want fast food or a sandwich? No problem. I pretty much felt like the supermom of travel cooking! But what about staying at a hotel? Could I cook there? Would I set off a fire alarm? Yes, and yes, but I promise that the fire alarm was coincidental.
We just got back from a three day stay at a waterpark hotel. Each year we go as a family while my husband attends a conference. After a day of traveling and setting up a hotel room, I’ve always hated having to go out once again to eat and shop for breakfast foods (this hotel does not have a continental breakfast). I wished that I could finish setting up a room and just have a nice meal ready to go because my children were starving and cranky by that point. And, honestly, so was I. So I planned. Should I bring the slow cooker? Or maybe the pressure cooker? Well, I bought myself an early birthday present and brought this instead: